Shikimic Acid...from 3 Sources
“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans.
“Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)
This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News source)
“Put simply, it means the “vaccines” (ahem… experimental gene therapy) were designed to contain the very element that’s killing people.
“The false assumption of the vaccine industry is that the spike protein is “inert” and harmless. The Salk Institute proves this assumption to be dangerously inaccurate.” (source)
Is there a way to stop the vascular damage in Covid patients and Covid “vaccine” recipients?
Through research, I learned about shikimic acid, a plant phytochemical that’s touted for reducing platelet aggregation.
There are at least 3 foods in the plant kingdom that contain relevant levels.
Why is shikimic acid important to us?
Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.
That study found that pine needles provide about two-thirds the shikimic acid of star anise herb:
Masson pine needles = 5.71% shikimic acid
Star anise = 8.95% shikimic acid
That pine needle tea (all the safe pine tree varieties) offers a solution to stop the vascular damage (and is possibly an antidote against the effects of covid vaccine transmission) is really good news!
Fennel is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel has been used as medicine for thousands of years.
Supporting study: Anti-platelet and anti-thrombogenic effects of shikimic acid
Star anise contains many medicinal compounds that contribute to its long list of health benefits. In fact, much of the star anise plant production today is used for the extraction of shikimic acid, the active ingredient in flu medications like Tamiflu.
As concerns continue to mount over the threat to global health, the demand for star anise is on the rise.
Lastly, did you know that 1/3rd of the world’s production of shikimic acid is obtained from genetically engineered E. coli? 🙁 (second source) May be that is one of the reasons Tamiflu has such a risk for neuropsychiatric and behavior disturbances.
Who ever knew we would need shikimic acid? But God knew and provided.
Plants, grown as intended (sustainably), are an incalculable gift from our Creator. They are the best and surest medicine when used with knowledge and understanding.