The Nettle Nutrition Fact Sheet
Nettle Leaf is known to be deeply nutritive as a food (a good source of vitamin A and calcium) and as a tea, is known to be able to improve skin, hair, and nail health.
- The leaves contain twice as much protein as spinach and parsley;
- Nettle Leaf is a richer source of essential amino acids than Brussels sprouts and even almost almonds (by weight). It contains generous amounts of threonine, valine, isoleucine, leucine, phenylalanine, and lysine;
- The leaves, seeds, stems, and roots have high levels of heart-healthy fats, such as oleic, linoleic, and alpha-linoleic acids;
- One gram of Nettle leaf powder contains twice as much phenolic content as 100 mL of cranberry juice. Phenolic compounds are found in fruits, vegetables, legumes, and herbs. These substances have potent antioxidant, anti-inflammatory, anti-allergic, anticancer, antihypertensive, anti-arthritic, and antimicrobial properties;
- 100 g of raw Stinging Nettle Leaf contains 499 mg of vitamin K, making it one of the richest plant sources of the vitamin;
- The leaves contain high amounts of minerals, such as calcium, potassium, magnesium, phosphorus, iron, sulfur, zinc, manganese, copper, nickel, and selenium.
-Borrowed from Raw Forrest Foods