Mother Nature's Treatment for Cancer REVEALED
The soursop fruit is a funny little fruit found in Asian markets all around the world. But little do people know that soursop, the cancer killer, can treat a variety of tumour types, and works as a great preventative measure in developing cancer in the first place.
Cancer will affect nearly 1 in 3 people at some stage in their life. With such a high rise in cancer rates, and very few treatment options (most of which leave you feeling incredibly ill and disable you for months, or even years), it is no wonder that a majority of cancer patients are turning to alternative medicine to help cure them of the disease. Nature is full of natural treatments, not just for cancer, but for many illnesses, such as the Soursop, which has been found to be 10,000 times stronger than chemotherapy at attacking and killing cancer.
Why Have We Not Been Aware of This Natural Medical Treatment for Cancer?
The main reason is because pharmaceutical companies are presently reproducing several annonaceous acetogenins in the laboratory. Since you cannot patent natural chemicals, these companies are trying to re-create the chemical structure in order to make synthetic acetogenin that can be patented and marketed to its full potential. There is no money to be made for pharmaceutical companies when it comes to Mother Nature and her promising medicinal plants. Until this plant’s active ingredient can be patented in such a way that money can be made from it, these companies will not support or fund clinical studies that will help support and prove to a further extent, this plant’s miraculous effects against disease and illness. Nature is the cure, we are aware that this plant is powerful, so why not use it as a prevention and a cure, when it is available in full abundance? We don’t need a drug made from the plant, all we need is the plant itself (and I assure you that this drug will likely be FAR more expensive when it is developed, than the fruit itself).
The soursop, a fruit of the flowering, evergreen Graviola tree (Scientific name: Annona muricata) is native to Mexico, Cuba, Central American, the Caribbean and northern South America. The fruit, roots, leaves and bark are all used in natural treatments, however, the active ingredient, Acetogenin, is most concentrated in the leaves of the plant. The fruit itself is very large and has a subacid sweetish pulp that can be eaten as whole or can be concentrated down to a fruit juice (the main way this fruit is consumed).
Borrowed from LiveLoveFruit