Burdock root has been valued across continents for thousands of years for its ability to purify & clean blood and cool internal heat. Internally and externally, it has potent anti-inflammatory and antibacterial effects on the human body.
It also contains phenolic acids, quercetin and luteolin, which are all powerful, health-promoting antioxidants.
Similar to dandelion tea (elixir), you can make burdock root tea (elixir), and it can also be found in supplement form or be eaten as a vegetable. What does it taste like? Burdock has a pleasantly crunchy texture and an earthy, sweet flavor that’s similar to lotus root or celeriac.
Burdock is a root vegetable that has been used in natural medicine for many years in Asia and Europe and only recently in North America. It was believed to clear the bloodstream of toxins. It’s a natural diuretic!
Interesting that it’s said to be a skin healer in that it can help with acne, eczema, and psoriasis. Claims are that it’s an anti-inflammatory as well.
How To Use:
Dose 1ml under tongue 1-3 times per day as needed. Dosing Suggestions
4oz = 113ml
Ingredients: Organic Burdock Root, organic vodka (ABV 17.4%), filtered well water.
As a natural product, color and flavor may vary.
Safety Considerations: Keep away from children. Consult with your doctor if you are pregnant, nursing or taking medication. Test a drop or two on the inside of your wrist for any allergic reactions. DO NOT use if you are allergic to any of the ingredients. Burdock root is considered safe when consumed as a food. Pregnant and nursing women should avoid burdock root, as it may cause damage to the fetus.
We are unable to give medical advice since we are not doctors. Any correspondence requesting medical advice will receive NO response.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Use at your own risk.